The United States boasts a diverse array of foods, each with its own unique history. From fast food staples like hamburgers and hot dogs, to regional classics like gumbo or clam chowder, the origins of these dishes provide fascinating insights into the diverse cultural influences that have shaped American cuisine. Thanks to the Melting Pot that is the United States, food from all over the world has come to the country and become something similar but unique to America itself.
Originating from the German city of Hamburg, the modern hamburger as we know it evolved in America in the late 19th to early 20th century.
Also of German origin, hot dogs (or frankfurters) became widely popular in the United States in the 20th century, especially at baseball games.
Although pizza originates from Italy, the specific style of pizza popular in the United States, with its thicker crust and generous toppings, was developed by Italian immigrants in cities like New York and Chicago.
While fried chicken is enjoyed in many cultures around the world, the specific style of seasoning and preparation common in the Southern United States has its roots in Scottish and West African culinary traditions.
Often considered a quintessential American dish, the apple pie was actually brought to the United States by British colonists. However, it has evolved distinctly on American soil, with variations like the Dutch apple pie becoming popular.
This creamy soup is a traditional dish of the northeastern United States, specifically New England. It features clams, potatoes, onions, and sometimes bacon.
A staple of Louisiana Creole cuisine, gumbo is a hearty soup that reflects the diverse cultural influences in the region, including West African, French, Spanish, and Native American.
Chili Con Carne
This spicy stew with meat (usually beef), chili peppers, and often beans and tomatoes is a classic dish of Tex-Mex cuisine, a fusion of American and Mexican cooking styles.
Named after the city of Buffalo, New York, where they were first created, these spicy chicken wings are a favorite in bars and at parties across the country.
Barbecue styles vary across different regions of the U.S., but one common favorite are BBQ ribs. Whether it's Kansas City, Texas, or Carolina-style, BBQ ribs are a staple of American cuisine.